Like most uncomplicated things, the excellence lies in the small print: how toasted is bun And the way juicy would be the patty? Does the umami of the cheese equilibrium well with the tang through the sauce? And how about other condiments—the pickle, the caramelized onions, the lettuce, and tomato? As simple as it really is, a burger is the pr
Housed within a late nineteenth-century dwelling (with other destinations also), Husk only takes advantage of Southern substances. You won't normally look for a burger around the menu For the reason that cuisine variations so seasonally, but if you do, it is going to consist of hickory-smoked Benton’s bacon with 100 percent sustainably lifted be
Peter Luger can be a famous steakhouse that dates again to 1887. The money-only establishment churns out a number of the most famed steaks in NYC, but locals know the burger is worthy of a trek too. Crafted with the same excellent dry-aged beef given that the cafe’s signature steaks, Peter Luger’s burger is absolutely nothing wanting stunning.